Valores Nutricionales (100g)

Campesinas coqueando, Martin Chambi 1940

(variabilidad medida)

Proteína 17.8 < 22.6 g

Humedad 7.2 < 8.0 g

Grasa 3.4 < 4.6 g

Ceniza 4.6 < 8.8 g

Fibra cruda. 13.8 < 17.2 g

Carbohidratos 41.0 < 50.8 g

Calorías 281.0 < 315.0 cal

Alfa Caroteno 1.7 < 4.7 mg

Beta Caroteno 5.8 < 20.0 mg

Vit. A de caroteno 12,000 < 35,600 U I

Vit.C total 3.2 < 10.5 mg

Vitamina E 15.0 < 68.4 mg

Tiamina 0.6 < 0.8 mg

Riboflavina 0.8 < 0.9 mg

Niacina 6.0 < 11.0 mg

Calcio 686.0 < 1265.0 mg

Fosfato 206.2 < 1114.0 mg

Potasio 1545.0 < 1985.0 mg

Magnesio 194.0 < 470.7 mg

Sodio 39.4 < 39. 4 mg

Aluminio 10.2 < 32.3 mg

Bario 0.3 < 13.7 mg

Hierro 13.7 < 43.2 mg

Estroncio 1.0 < 16.6 mg

Boro 2.8 < 10.4 mg

Cobre 1.0 < 1.4 mg

Zinc 1.7 < 2.7 mg

Manganeso 6.9 < 12.7 mg

Cromo 0.1 < 0.15 mg

Total alcaloides 0.25 < 2.25 g

 

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