Referencias Bibliográficas

Amirian, E. S. (2020). Potential Fecal Transmission of SARS-CoV-2: Current Evidence and Implications for Public Health. International Journal of Infectious Diseases, 95, 363–370. https://doi.org/10.1016/j.ijid.2020.04.057

Arness,M.K.;. Feighner, B.H; Canham,  M.L.; Taylor, D.N.; Monroe, S.S.;. Cieslak, T.J; Hoedebecke, E.L.;  Polyak, C.S.; Cuthie, J.C.;. Fankhauser, R.L; Humphrey, C.D.. Barker, T.L Jenkins, C.D; Skillman, D.R. (2000) Norwalk-like viral gastroenteritis outbreak in US Army trainees Emerg. Infect. Dis., 6, p. 204  DOI: 10.3201 / eid0602.009918

BfR (Bundesinstitut fur Risikobewertung) 2020 https://www.bfr.bund.de/cm/349/can-the-new-type-of-coronavirus-be-transmitted-via-food-and-objects.pdf

Bosch, A., Gkogka, E., Le Guyader, F. S., Loisy-Hamon, F., Lee, A., van Lieshout, L., … Phister, T. (2018). Foodborne viruses: Detection, risk assessment, and control options in food processing. International Journal of Food Microbiology, 285(June), 110–128. https://doi.org/10.1016/j.ijfoodmicro.2018.06.001

Ding, S., & Liang, T. J. (2020). Is SARS-CoV-2 Also an Enteric Pathogen with Potential Fecal-Oral Transmission: A COVID-19 Virological and Clinical Review. Gastroenterology. https://doi.org/https://doi.org/10.1053/j.gastro.2020.04.052

FAO. (2020). Food Safety in the time of COVID-19. Food Safety in the Time of COVID-19, (April). https://doi.org/10.4060/ca8623en

Galanakis, C. M. (2020). The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis. Foods, 9(4), 523. https://doi.org/10.3390/foods9040523

Goh, G. K. M., Dunker, A. K., Foster, J. A., & Uversky, V. N. (2020). Shell disorder analysis predicts greater resilience of the SARS-CoV-2 (COVID-19) outside the body and in body fluids. Microbial Pathogenesis, 144, 104177. https://doi.org/10.1016/j.micpath.2020.104177

Gundy, P. M., Gerba, C. P., & Pepper, I. L. (2009). Survival of Coronaviruses in Water and Wastewater. Food and Environmental Virology, 1(1), 10–14. https://doi.org/10.1007/s12560-008-9001-6

Hernández, R., Chaparro, E., Díaz, C., Carbajal, M., Cieza, É., & Cerpa, R. (2015). Frecuencia de hepatitis A en niños y adolescentes de cinco ciudades del Perú. Revista Peruana de Medicina Experimental y Salud Pública, 32(3), 499. https://doi.org/10.17843/rpmesp.2015.323.1679

Hirneisen, K. A., Black, E. P., Cascarino, J. L., Fino, V. R., Hoover, D. G., & Kniel, K. E. (2010). Viral Inactivation in Foods: A Review of Traditional and Novel Food-Processing Technologies. Comprehensive Reviews in Food Science and Food Safety, 9(1), 3–20. https://doi.org/10.1111/j.1541-4337.2009.00092.x

Kwok, Y. L. A., Gralton, J., & McLaws, M. L. (2015). Face touching: A frequent habit that has implications for hand hygiene. American Journal of Infection Control, 43(2), 112–114. https://doi.org/10.1016/j.ajic.2014.10.015

Li, D., Zhao, M. Y., Hsern, T., & Tan, M. (2021). ScienceDirect What makes a foodborne virus : comparing coronaviruses with human noroviruses. Current Opinion in Food Science, 42(Table 2), 1–7. https://doi.org/10.1016/j.cofs.2020.04.011

Lodder, W., & de Roda Husman, A. M. (2020). SARS-CoV-2 in wastewater: potential health risk, but also data source. The Lancet. Gastroenterology & Hepatology, 5(6), 533–534. https://doi.org/10.1016/S2468-1253(20)30087-X

Medema, G., Heijnen, L., Elsinga, G., Italiaander, R., & Medema, G. (2020). Presence of SARS-Coronavirus-2 in sewage . Methods Sewage samples. MedRxiv. https://doi.org/https://doi.org/10.1101/2020.03.29.20045880

Méndez F, M. A., Ricardo C, M. P., Pérez P, J., Hernández C, G., & Campos, O. (2006). Uso de las aguas residuales para el riego de cultivos agrícolas, en la agricultura urbana. Revista Ciencias Técnicas Agropecuarias, 15(3), 17–21 Miranda, R. C., & Schaffner, D. W. (2019). Virus risk in the food supply chain. Current Opinion in Food Science, 30, 43–48. https://doi.org/10.1016/j.cofs.2018.12.002

Musa, S. (2020). Hepatic and gastrointestinal involvement in coronavirus disease 2019 (COVID-19): What do we know till now? Arab Journal of Gastroenterology, 21(1), 3–8. https://doi.org/10.1016/j.ajg.2020.03.002

Nghiem, L. D., Morgan, B., Donner, E., & Short, M. D. (2020). The COVID-19 pandemic: considerations for the waste and wastewater services sector. Case Studies in Chemical and Environmental Engineering, 100006. https://doi.org/10.1016/j.cscee.2020.100006

O’Shea, H., Blacklaws, B. A., Collins, P. J., McKillen, J., & Fitzgerald, R. (2019). Viruses Associated With Foodborne Infections. Reference Module in Life Sciences (Vol. 2). Elsevier Ltd. https://doi.org/10.1016/b978-0-12-809633-8.90273-5

Orive, G., Lertxundi, U., & Barcelo, D. (2020). Early SARS-CoV-2 outbreak detection by sewage-based epidemiology. Science of the Total Environment, 732, 139298. https://doi.org/10.1016/j.scitotenv.2020.139298

PAHO: Pan American Health Organization  : https://www.paho.org/hq/index.php?option=com_content&view=article&id=10838:2015-peligros-biologicos&Itemid=41432&lang=en

Patel, K. P., Patel, P. A., Vunnam, R. R., Hewlett, A. T., Jain, R., Jing, R., & Vunnam, S. R. (2020). Gastrointestinal, Hepatobiliary, and Pancreatic Manifestations of COVID-19. Journal of Clinical Virology, 128(April), 104386. https://doi.org/10.1016/j.jcv.2020.104386

Quilliam, R. S., Weidmann, M., Moresco, V., Purshouse, H., O’Hara, Z., & Oliver, D. M. (2020). COVID-19: The environmental implications of shedding SARS-CoV-2 in human faeces. Environment International, 140(April), 105790. https://doi.org/10.1016/j.envint.2020.105790

Riveros, M., & Ochoa, T. J. (2015). a22V32N1, 32(1), 157–164.

Shariatifar, N., & Molaee-aghaee, E. (2019). Novel Coronavirus 2019 ( COVID ‐ 19 ): Important tips on food safety, 5(1), 5–6.

van Doremalen, N., Bushmaker, T., Morris, D. H., Holbrook, M. G., Gamble, A., Williamson, B. N., … Munster, V. J. (2020). Aerosol and surface stability of HCoV-19 (SARS-CoV-2) compared to SARS-CoV-1. Journal of Chemical Information and Modeling. https://doi.org/https://doi.org/10.1101/2020.03.09.20033217

Wei, G. (2020). Food safety issues related to wildlife have not been taken seriously from SARS to COVID-19. Environmental Research, 186(April), 109605. https://doi.org/10.1016/j.envres.2020.109605

WHO (World Health Organization). 2015. Estimates of the Global Burden of Foodborne Diseases. https://www.who.int/foodsafety/publications/micro/Viruses_in_food_MRA.pdf

Wu, Y., Guo, C., Tang, L., Hong, Z., Zhou, J., Dong, X., … Huang, X. (2020). Prolonged presence of SARS-CoV-2 viral RNA in faecal samples. The Lancet Gastroenterology and Hepatology, 5(5), 434–435. https://doi.org/10.1016/S2468-1253(20)30083-2

Zhang, H., Kang, Z., Gong, H., Xu, D., Wang, J., Li, Z., … Xu, H. (2020). The digestive system is a potential route of 2019-nCov infection: a bioinformatics analysis based on single-cell transcriptomes. BioRxiv, 2020.01.30.927806. https://doi.org/10.1101/2020.01.30.9